food styling... the Four Seasons Hotel.... Farmer's Breakfast

While we waited for Slater to run his half marathon on Sunday, Jeff and I went to the Four Seasons Hotel in Westlake Village for breakfast.  I was  so excited with some of their styled  food presentations  for their Farmer's Buffet Breakfast.


Milk in glass bottles napkin wrapped and set in galvanized French flower buckets.


I was just giddy over the butter  slices on individual slabs of wood.


The yogurt for the buffet came in individual lidded jars.


The jars were set in oblong galvanized buckets which had been lined with white napkins.


Yogurt never seemed like such a treat!


Opening the lid...like opening a little present!


Bushal baskets filled to the brim with fruit...I appreciated the use of large spinach leaves to soften the baskets and further carry of the Farmer's Market theme.

Job well done Four Seasons!


wishing you love and joy
as you style your life




thanks so for stopping by

Good Life Wednesdays

8 comments:

  1. thoroughly enjoyed these images and ideas! individual butter pats are a detail that would not be lost on me either!

    come visit anytime.

    michele

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  2. Just beautiful!
    It is all in the details isn't it??

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  3. I love this! It reminds me of the old days. I used to stay at the Four Seasons once a week when I was working in Newport Beach. I am hungry now. :-)

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